Guidance Document for Food Establishments

What to do in Case of Flooding, Interruption in Power Service,
or Interruption in Water Service

1. If flooding occurs in any food preparation area, dishwashing area, or restroom or dining areas the establishment shall:
a. Cease all food service operations
b. Notify the regulatory authority, contact information listed below
c. When flooding has ceased complete establishment clean up and contact the regulatory authority for an inspection prior to reopening. Refer to After the Flood: Cleaning Up Your Food Facility and Emergency Handbook for Food Managers. Documents available at DIA website listed below.

2. If flooding occurs in non food areas(basements):
a. Dispose of any food or single use articles that have been in contact with flood waters.
b. Clean facility when flooding has ceased. Refer to After the Flood: Cleaning Up Your Food Facility and Emergency Handbook for Food Managers. Documents available at DIA website listed below.

3. If loss of power occurs:
a. Cease all food service operations
b. Notify the Regulatory Authority
c. Dispose of Potentially Hazardous Foods that are above 41 degrees F.
d. If power is lost for more that 2 hours contact the regulatory authority prior to reopening.
e. Review Emergency Handbook for Food Managers. Documents available at DIA website listed below.

4. If an interruption in water service occurs:
a. Cease all food service operations
b. Notify the regulatory authority
c. When potable (safe drinking water) service is returned clean equipment and flush lines. Refer to Food Service Reopening Requirements and Emergency Handbook for Food Managers. Documents available at DIA website listed below.
d. Contact the regulatory authority for an inspection prior to reopening.

5. For additional information and access to guidance documents log on to www.dia.iowa.gov . Contact us at 515-281-6538(during office hours) and 515-669-3826(for emergency after hours).